Zakharia, F., Milyardo, B. and Flora, V. 2024. The The Role of Traditional Food Menu in Improving NTT Cultural Tourism Promotion at Sylvia Kupang Hotel. International Journal of Applied and Advanced Multidisciplinary Research. 2, 6 (Jun. 2024), 447–456. DOI:https://doi.org/10.59890/ijaamr.v2i6.1953.