PAGUNE, J.; NABILA, R. Organoleptic Characteristics of Soy Milk Powder with the Addition of Red Ginger Extract (Zingiber officinale var. rubrum). International Journal of Applied and Advanced Multidisciplinary Research, [S. l.], v. 1, n. 1, p. 53–64, 2023. DOI: 10.59890/ijaamr.v1i1.349. Disponível em: https://journal.multitechpublisher.com/index.php/ijaamr/article/view/349. Acesso em: 15 may. 2026.