ZAKHARIA, F.; MILYARDO, B.; FLORA, V. The The Role of Traditional Food Menu in Improving NTT Cultural Tourism Promotion at Sylvia Kupang Hotel. International Journal of Applied and Advanced Multidisciplinary Research, [S. l.], v. 2, n. 6, p. 447–456, 2024. DOI: 10.59890/ijaamr.v2i6.1953. Disponível em: https://journal.multitechpublisher.com/index.php/ijaamr/article/view/1953. Acesso em: 19 sep. 2024.