ATTAULLAH. Evaluating Canola Varietal Response to Calcium Chloride and Sodium Chloride-Induced Salt Stress. International Journal of Applied Research and Sustainable Sciences, [S. l.], v. 2, n. 7, p. 605–614, 2024. DOI: 10.59890/ijarss.v2i7.2167. Disponível em: https://journal.multitechpublisher.com/index.php/ijarss/article/view/2167. Acesso em: 14 jun. 2026.