PAGUNE, J.; ASRIANI I. LABOKO; ZAINUDDIN, A.; AHAYA, N. Panelist Acceptance Level Based on Sensory Tests on Cakalang Fish Noodle Products. International Journal of Applied Research and Sustainable Sciences, [S. l.], v. 1, n. 2, p. 65–72, 2023. DOI: 10.59890/ijarss.v1i2.454. Disponível em: https://journal.multitechpublisher.com/index.php/ijarss/article/view/454. Acesso em: 14 may. 2026.