FAKAI, R. U.; ALIYU GARBA. Chemical and Nutritional Composition of Selected Legumes Available in Kebbi State Nigeria. International Journal of Applied and Scientific Research, [S. l.], v. 1, n. 2, p. 131–138, 2023. DOI: 10.59890/ijasr.v1i2.390. Disponível em: https://journal.multitechpublisher.com/index.php/ijasr/article/view/390. Acesso em: 14 may. 2026.