MONICA, M.; FITRIANI, A.; SETYAJI, H. Use of Chitosan and White Glutinous Rice Flour Quality of Chicken Meat Burger: Burger. International Journal of Applied and Scientific Research, [S. l.], v. 2, n. 5, p. 507–516, 2024. DOI: 10.59890/ijasr.v2i5.1926. Disponível em: https://journal.multitechpublisher.com/index.php/ijasr/article/view/1926. Acesso em: 12 apr. 2026.