1.
Fakai RU, Aliyu Garba. Chemical and Nutritional Composition of Selected Legumes Available in Kebbi State Nigeria. IJASR [Internet]. 2023 Oct. 30 [cited 2026 Jul. 5];1(2):131-8. Available from: https://journal.multitechpublisher.com/index.php/ijasr/article/view/390