1.
Monica M, Fitriani A, Setyaji H. Use of Chitosan and White Glutinous Rice Flour Quality of Chicken Meat Burger: Burger. IJASR [Internet]. 2024 May 31 [cited 2025 Dec. 7];2(5):507-16. Available from: https://journal.multitechpublisher.com/index.php/ijasr/article/view/1926