Analysis of Raw Material Supply in Sadamalun Caramel Potato Donut Msmes in Karawang

Authors

  • Bima Setyo Aji Kristianto Management Study Program, Faculty of Economics and Business, Buana Perjuangan University Karawang
  • Dewi Oktavia Management Study Program, Faculty of Economics and Business, Buana Perjuangan University Karawang
  • Winda Apriani Management Study Program, Faculty of Economics and Business, Buana Perjuangan University Karawang
  • Ujang Suherman Management Study Program, Faculty of Economics and Business, Buana Perjuangan University Karawang

DOI:

https://doi.org/10.59890/ijebma.v6i1.1193

Keywords:

Inventory, Inventory Management, EOQ

Abstract

This study aims to determine the most effective inventory management at UMKM Caramel Potato Donut Sadamalun Karawang. Using a descriptive qualitative approach, researchers analyzed inventory management in the  UMKM Caramel Potato Donut Sadamalun Karawang. Data from observations, interviews and documentation shows that inventory management at UMKM Caramel Potato Donut Sadamalun Karawang is not optimal. This is indicated by the minimal inventory available and high storage costs and also high inventory costs, due to limitations in managing inventory. For this reason, researchers use the EOQ technique to analyze inventory which can support inventory management effectively and efficiently

References

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Published

2024-01-30

How to Cite

Kristianto, B. S. A., Oktavia, D., Apriani, W., & Suherman, U. (2024). Analysis of Raw Material Supply in Sadamalun Caramel Potato Donut Msmes in Karawang. International Journal of Economics, Business Management and Accounting (IJEBMA), 6(1), 79–82. https://doi.org/10.59890/ijebma.v6i1.1193

Issue

Vol. 6 No. 1 (2024): January 2024

Section

Articles

License

Copyright (c) 2024 Bima Setyo Aji Kristianto, Dewi Oktavia, Winda Apriani, Ujang Suherman

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.