AUDREY LARISA FORTUNATA; CECILIA ANGEL MONICA; CLARISSA OKTAVIA FONDRA; CRYSANI MUTIARA; SYLVIE WILVIAN. The Effect of Food Product and Service Quality Towards Customer Satisfaction Towards Online Satisfaction on Grab Online Application . International Journal of Economics, Business Management and Accounting (IJEBMA), [S. l.], v. 3, n. 2, p. 75–86, 2023. DOI: 10.59890/ijebma.v3i2.214. Disponível em: https://journal.multitechpublisher.com/index.php/ijebma/article/view/214. Acesso em: 3 may. 2026.