ELLY RAHMAWATI; SUDARIJATI; YULIANINGSIH. Customer satisfaction is based on Service Quality, Price and Promotion (Case Study On The Gazebo Café Bogor). International Journal of Educational and Life Sciences, [S. l.], v. 2, n. 8, p. 972–983, 2024. DOI: 10.59890/ijels.v2i8.2292. Disponível em: https://journal.multitechpublisher.com/index.php/ijels/article/view/2292. Acesso em: 26 may. 2026.