Shutiawan, M. A., Rahmawati, I., & Saptarini, O. (2023). Antibacterial Activity of Pare Fruit (Momordica Charantia L.) Against Bacteria Staphylococus Aureus. International Journal of Global Sustainable Research, 1(3), 293–302. https://doi.org/10.59890/ijgsr.v1i3.818