PAGUNE, Jufrin; ASRIANI I.LABOKO; MEILAN TAGUGE. Formulation of Goroho Banana (Musa acuminafé, sp) Wheat Flour and Tapioca Flour in The Making of Wheel Cakes . International Journal of Integrated Science and Technology, [S. l.], v. 1, n. 2, p. 107–116, 2023. DOI: 10.59890/ijist.v1i2.374. Disponível em: https://journal.multitechpublisher.com/index.php/ijist/article/view/374. Acesso em: 8 aug. 2026.