Pagune J, Asriani I.Laboko, Meilan Taguge. Formulation of Goroho Banana (Musa acuminafé, sp) Wheat Flour and Tapioca Flour in The Making of Wheel Cakes . IJIST [Internet]. 2023 Sep. 29 [cited 2026 Jun. 15];1(2):107-16. Available from: https://journal.multitechpublisher.com/index.php/ijist/article/view/374