Effect of Moringa Leaf Extract on Growth and Yield of Tomato
DOI:
https://doi.org/10.59890/ijsr.v2i1.1056Keywords:
Moringa Extract, Tomato Growth, Productivity, SustainabilityAbstract
This study delves into the effects of Moringa oleifera leaf extract (0%, 3%, 6%, and 9% V/V) on tomato plant growth. Employing a randomized design, the 6% concentration emerges as a key player, significantly boosting performance. Results include heightened leaf count, increased height, larger and heavier fruits, improved firmness, volume, and elevated chlorophyll content. Intriguingly, the 9% concentration indicates a potential for increased branches, suggesting enhanced fruit production. Fruit pH remains consistently unaffected across treatments. Integrating moringa leaf extract, particularly at 6% and 9%, not only enhances tomato plant productivity and fruit quality but also lays the ground work for sustainable cultivation practices. This research contributes valuable insights for optimizing growth conditions, there by offering a pathway to improving overall crop yield and agricultural sustainability.
References
Adekiya, T.M Agbede, JT Ogeh. (2017). Growth, yield and fruit quality of tomato (Solanum lycopersicum) as influenced by poultry manure and NPK fertilizer. Sci Hortic (Amsterdam), 215, 71-76.
Kumar, V Agarwal. (2017). Effect of Moringa oleifera leaf extracts on seed germination and seedling growth of tomato. Int J Agric Environ Biotechnol, 10(1), 63-67.
Khan, Z Abbas, MA Khan, S. Ahmad, M. Naushad. (2018). Impact of Moringa oleifera leaf extract on growth, yield, and fruit quality of tomato. Sarhad J Agric, 34(3), 685-692.
Silva, S.J. Ramos, A.T.S. Rocha, H.C. Oliveira, CV. Santos, R.L. Ferreira. (2020). Foliar application of Moringa oleifera leaf extract improves growth and nutrient uptake of tomato plants. Rev Bras Eng Agric Ambient, 24(1), 59-65.
Siddhuraju, K. Becker. (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem, 51(8), 2144-2155.
Ahmad, R. Ali. Abbasi, N. A., & Arshad. (2018). Foliar spray of Moringa oleifera leaf extract enhances antioxidant activity and shelf life of tomato fruits. Journal of Agricultural Science and Technology, 20(4), 775-785.
Akhtar, M. S. Siddiqui, Z. S., & Mahmood, I. (2012). Application of plant growth-promoting rhizobacteria for the enhancement of growth and yield of tomato. Journal of Agricultural Science and Technology, 14(2), 269-280.
Anjum, F. Yaseen, M. Riaz, M. Rasheed, S., Ali, H., & Nazir. (2014). Comparative study of nutrient composition and antioxidant potential of selected edible parts of Moringa oleifera and Solanum lycopersicum. Journal of Agricultural Science and Technology, 16(6), 1215-1226.
Bharathi, M. Ramanjaneyulu, G., Rao, V. K., & K.V. Ravishankar. (2012). Plant growth-promoting rhizobacteria-mediated induction of phenolics and plant defense enzymes contribute to induced systemic resistance against Xanthomonas campestris pv. vesicatoria in tomato. Journal of Phytopathology, 160(12), 674-686.
Goudarzi, M. Asgharzadeh, A. Alizadeh, A., & A.H. Shirani Rad. (2019). Effect of foliar application of Moringa oleifera leaf extract on vegetative growth, yield, and fruit quality of tomato (Solanum lycopersicum L.). Journal of Applied Research on Medicinal and Aromatic Plants, 12, 1-7.
Mahajan, S., & N. Tuteja. (2005). Cold, salinity and drought stresses: An overview. Archives of Biochemistry and Biophysics, 444(2), 139-158.
Nagarajan, R., Kamalakannan, M., &V.G., Renganathan. (2016). Effect of Moringa leaf extract on growth and yield of tomato. International Journal of Advanced Research in Biological Sciences, 3(8), 54-57.
Saini, R. K. Shetty, N. P., Giridhar, P., &G.A., G. Ravishankar. (2018). Enhancement of growth, photosynthetic capacity and secondary metabolite content in Mentha spicata L. by application of Moringa oleifera Lam. leaf extract. Plant Physiology and Biochemistry, 129, 73-83.
Solaimalai, A., Amutha, R., & K. Mathalaimuthu. (2001). Biochemical changes in growth and development of tomato plants (Lycopersicon esculentum Mill.) treated with growth substances and different nutrients. Journal of Tropical Agriculture, 39(1-2), 14-17.
Brady, S. M., &P., McCourt. (2003). Hormone cross-talk in seedling development: perspective from Arabidopsis. Molecular Plant, 4(5), 964-
Brady, S. M., & P. McCourt. (2003). Hormone cross-talk in seedling development: a perspective from Arabidopsis. Molecular Plant, 4(5), 964-
Farooq, S., & Koul. (2020). Moringa Leaf Extract (MLE) Ameliorates Salt Stress by Modulating Growth, Antioxidant Defense System, and Steviol Glycoside Biosynthesis in Stevia rebaudiana Bertoni. Journal of Plant Growth Regulation, 39(4), 1465-1479.
Yasmeen, A., Basra, S. M. A., & A. Wahid. (2013). Moringa leaf extract improves growth, yield, and physio-biochemical parameters of Stevia rebaudiana. Journal of Plant Nutrition, 36(12), 1923-1936.
Basra, S.M.A., & C.J. Lovatt. (2016). Moringa leaf extract enhances the photosynthetic pigments, antioxidative and agronomic traits of Stevia rebaudiana Bertoni. Industrial Crops and Products, 89, 52-59.
Latif, S., &H. M. H., Mohamed. (2016). Influence of moringa leaf extract (MLE) on growth, yield, and quality of rocket (Eruca vesicaria L.) plants grown under sandy soil conditions. Journal of Agricultural Science and Technology, 18, 1735-1748.
Alkuwayti, M., Tabanca, N., Wedge, D. E., Demirci, B., Ali, A., Khan, I. A., &K.H. L Başer. (2020). Antifungal activity of Moringa oleifera seed oil against Phytophthora capsici and its enhancement of tomato (Solanum lycopersicum) resistance against root rot. Plants, 9(3), 346.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Masroor Ul Hassan Bari, Mahnoor Muhammad Shah Alam, Muhammad Suleman Khan, Faria Sundas, Syed Razaullah
This work is licensed under a Creative Commons Attribution 4.0 International License.
