Vol. 3 No. 2 (2021): July 2021

DOI: https://doi.org/10.59890/ijebma.v3i2

Published: 2021-07-30

Articles

The Effect of Food Product and Service Quality Towards Customer Satisfaction Towards Online Satisfaction on Grab Online Application

Audrey Larisa Fortunata, Universitas Pelita Harapan Medan , Indonesia

Cecilia Angel Monica, Universitas Pelita Harapan Medan , Indonesia

Clarissa Oktavia Fondra, Universitas Pelita Harapan Medan , Indonesia

Crysani Mutiara, Universitas Pelita Harapan Medan , Indonesia

Sylvie Wilvian, Universitas Pelita Harapan Medan , Indonesia

75-86
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Assessing the Organizational Communication Style and its Effect on Employees' Performance in the Case of Wachemo University

Endalkachew Desta, Wachemo University , Ethiopia

Zemede Chamiso, Wachemo University , Ethiopia

123-146
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Tax Justice and Voluntary Compliance of the Taxpayers in Nigeria

Oyeniyi Oluwafunmilayo Caroline, University Oyo State , Nigeria

Okoughenu Sunday Azeita, University Oyo State , Nigeria

87-96
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Marketing and Regulatory Issues for Functional Foods and Nutraceuticals

Rehan Haider, Department of Pharmacy University of Karachi, Pakistan

Geetha Das, Department of Pharmacy University of Karachi-Pakistan, Pakistan

109-122
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Developing a Comprehensive Library Marketing Strategy for Effective Outreach

Sonal Umesh patil, Librarian, L.J. Institute of Management Studies, LJ University, India

Amita Sharma, Librarian, LJ School of Architecture, LJ University , India

97-108
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