Vol. 3 No. 2 (2021): July 2021

Articles

• The Effect of Food Product and Service Quality Towards Customer Satisfaction Towards Online Satisfaction on Grab Online Application

  Audrey Larisa Fortunata,  Universitas Pelita Harapan Medan ,  Indonesia

  Cecilia Angel Monica,  Universitas Pelita Harapan Medan ,  Indonesia

  Clarissa Oktavia Fondra,  Universitas Pelita Harapan Medan ,  Indonesia

  Crysani Mutiara,  Universitas Pelita Harapan Medan ,  Indonesia

  Sylvie Wilvian,  Universitas Pelita Harapan Medan ,  Indonesia

  75-86

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• Assessing the Organizational Communication Style and its Effect on Employees' Performance in the Case of Wachemo University

  Endalkachew Desta,  Wachemo University ,  Ethiopia

  Zemede Chamiso,  Wachemo University ,  Ethiopia

  123-146

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• Tax Justice and Voluntary Compliance of the Taxpayers in Nigeria

  Oyeniyi Oluwafunmilayo Caroline,  University Oyo State ,  Nigeria

  Okoughenu Sunday Azeita,  University Oyo State ,  Nigeria

  87-96

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• Marketing and Regulatory Issues for Functional Foods and Nutraceuticals

  Rehan Haider,  Department of Pharmacy University of Karachi,  Pakistan

  Geetha Das,  Department of Pharmacy University of Karachi-Pakistan,  Pakistan

  109-122

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• Developing a Comprehensive Library Marketing Strategy for Effective Outreach

  Sonal Umesh patil,  Librarian, L.J. Institute of Management Studies, LJ University,  India

  Amita Sharma,  Librarian, LJ School of Architecture, LJ University ,  India

  97-108

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