Recommendations for the Use of Ozone Technology in Post-Harvest Handling to Improve Food Security
DOI:
https://doi.org/10.59890/ijarss.v1i4.999Keywords:
Ozone Tecnology, Harvest, Horticulture, SWOTAbstract
Harvest and post-harvest processes are crucial in agriculture, with ozone and irradiation technologies offering sustainable solutions to extend shelf life, reduce spoilage, and enhance food security and competitiveness. The research focuses on determining ozone's impact on vegetable freshness, providing implementation recommendations. Pattimura University's lab experiment on Gnetum gnemon L. leaves evaluates ozone tech for vegetable preservation. Factors include ozone dosage and treatment duration. Data will undergo univariate and SWOT analysis. Research findings indicate that applying ozone at 3 ppm for 25 minutes preserves Gnetum gnemon L. freshness. Implementing ozone in Ambon's food resilience involves education, infrastructure, certification, marketing, and government support.
References
Ansiska, P., Sari, I., Oktoyoki, H., Pinoa, W., & Latuserimala, G. (2023). Kajian Teknologi Ozon (O3) Sebagai Penanganan Pascapanen Produk Hortikultura. GEOFORUM Jurnal Geografi Dan Pendidikan Feografi, 2(2), 100-107. https://doi.org/10.30598/geoforumvol2iss2pp100-107
Asgar, A., Musaddad, D., Setyabudi, D. A., & Hasan, Z. H. (2015). Teknologi Ozonisasi Untuk Mempertahankan Kesegaran Cabai Cultivar Kencana Selama Penyimpanan. Jurnal Penelitian Pascapanen Pertanian, 12(1), 20. https://doi.org/10.21082/jpasca.v12n1.2015.20-26
Darwis, V. (2019, April 22). POTENSI KEHILANGAN HASIL PANEN DAN PASCA PANEN JAGUNG DI KABUPATEN LAMPUNG SELATAN. https://scite.ai/reports/10.25181/jofsa.v2i1.1110.
Hilmi, M. (2016). Developing greener food value chains: environmentally friendly tomato post-harvest operations in four cities. , 6, 22-34. https://doi.org/10.3362/2046-1887.2016.002.
Kifli, G C. (2023, September 1). The pattern of production and marketing of horticultural commodities at the country border in Bengkayang regency; before and during the COVID-19 pandemic. https://doi.org/10.1088/1755-1315/1230/1/012189.
Latuserimala, G., & Ansiska, P. (2023). SOSIALISASI PENERAPAN LITERASI EKONOMI SEBAGAI PENGUATAN KARAKTER SISWA SMA NEGWRI 2 KAIRATU, MALUKU. Arumbai, 1(1), 17–23.
Lawal, B., Olayide, O., & Mjawa, B. (2019). Effectiveness of knowledge and skills development programmes in improving productivity of smallholder farmers’ organizations: post-harvest management of fruits and vegetables in Tanzania. African Journal of Sustainable Development, 9, 41-59.
Liu, C., Ma, T., Hu, W., Tian, M., & Sun, L. (2016). Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh‐cut apple. International Journal of Food Science and Technology, 51, 1099-1109. https://doi.org/10.1111/IJFS.13078.
Nishimura, Y., Kanaya, T., Ohkubo, N., Okada, K., & Hanada, K. (2001). New Application Technology for Ozone: Use of Highly Concentrated Ozonated Water. , 2, 103-113. https://doi.org/10.11301/JSFE2000.2.103.
Pascual, A., Llorca, I., & Canut, A. (2007). Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities. Trends in Food Science and Technology, 18. https://doi.org/10.1016/J.TIFS.2006.10.006.
Prykhodko, O. (2021). Definitions and forms of interaction of legal entities in the aspect of constitutional economics. Uzhhorod National University Herald. Series: Law. https://doi.org/10.24144/2307-3322.2021.65.13.
Raheel, A., Ali, S., Waris, M., Basharat, M., Ahmed, B., Ullah, M., Hyder, S., & Raza, T. (2021). Post-Harvest Methodology and Technology for Horticultural Products in Agricultural Commercial Areas of Pakistan. Pakistan Journal of Agricultural Research. https://doi.org/10.17582/journal.pjar/2021/34.4.700.705.
Rijal, S., & Nur, M. (2015). Analisa Pengaruh Ozonisasi Hasil Lucutan Plasma Berpenghalang Dielektrik Pada Beras Terhadap Perubahan Amilografi, Kekerasan, Dan Warna. Youngster Physics Journal, 4(1), 61–66.
Sari, I. M., Prawanto, A., Sari, K. N., & Ansiska, P. (2023). PENGARUH TEKNIK OZONISASI DAN DURASI PERLAKUAN TERHADAP KESEGARAN PRODUK HORTIKULTURA CABAI (Capsicum annum L.). Agroqua, 21(1), 271–281.
Sari, I. M., Prawanto, A., Sari, K. N., Hartawan, W., & Ansiska, P. (2021). Aplikasi Ozonisasi Dalam Upaya Pengawetan Produk Hortikultura Tomat (Lycopersicum esculentum Mill.). Lansium, 3(1), 1–7.
Shortliffe, E., Bleich, H., Caine, C., Masys, D., & Simborg, D. (1996). Policy Form: The Federal Role in the Health Information Infrastructure: A Debate of the Pros and Cons of Government Intervention. Journal of the American Medical Informatics Association : JAMIA, 3 4, 249-57 . https://doi.org/10.1136/JAMIA.1996.96413132.
Siebers, R. (2011). Open access journal. Definitions. https://doi.org/10.32388/955448.
Syafarudin, A., & Novia. (2013). Produksi Ozon dengan Bahan Baku Oksigen Menggunakan Alat Ozon Generator. Jurnal Teknik Kimia, 19(2), 1–9.
Xue, Q., & Han, B. (2010). The Role of Government Policies in Promoting Outward Foreign Direct Investment from Emerging Markets: China’s Experience. , 305-323. https://doi.org/10.1057/9780230112025_15.
Zambre, S., Venkatesh, K., & Shah, N. (2010). Tomato redness for assessing ozone treatment to extend the shelf life. Journal of Food Engineering, 96, 463-468. https://doi.org/10.1016/J.JFOODENG.2009.08.027.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Edward G. Tetelepta, Melianus Salakory, Paisal Ansiska
This work is licensed under a Creative Commons Attribution 4.0 International License.
