Vol. 3 No. 2 (2025): June 2025

Articles

• The Influence of Service Quality and Brand Image on Customer Satisfaction of Lesehan 86 Catering in Diampana City

  Mohamad Fardianto Agaman,  Tadulako University,  Indonesia

  Rosida P Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg. Parani,  Tadulako University,  Indonesia

  115-124

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• Marketing Mix Services on Consumer Loyalty at Maraja Mart Retail

  Putri Lidya Lestari,  Tadulako University,  Indonesia

  Rosida P. Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University,  Indonesia

  77-88

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• The Effect of Service Marketing Mix on Consumer Satisfaction at Mega Mart

  Merlina I. Unggu,  Tadulako University,  Indonesia

  Rosida P. Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University,  Indonesia

  89-100

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• The Influence of Social Media and Live Music on Customer Satisfaction at Lawaka Café in Ampana City

  Sa’adia Ayahu,  Tadulako University ,  Indonesia

  Rosida P. Adam,  Tadulako University ,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University ,  Indonesia

  125-134

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• The Influence of Marketing Mix on Skincare Purchase Decisions on Shopee in Ampana City

  Masita Dj. Piyohu,  Universitas Tadulako,  Indonesia

  Rosida P. Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University,  Indonesia

  55-64

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• The Effect of Service Marketing Mix (7P) on Consumer Satisfaction at 86 Mart Minimarket

  Yuliana H. Laru,  Tadulako University,  Indonesia

  Rosida P. Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg parani,  Tadulako University,  Indonesia

  65-76

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• Service Quality and Fashion Trends Towards Customer Satisfaction Maira Putri Chand Wedding Organizer

  Riska,  Tadulako University,  Indonesia

  Rosida P. Adam,  Tadulako University,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University,  Indonesia

  101-114

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• The Effect of E-Service Quality on Customer Satisfaction of Shopee Users (Study on Psdku Students of Tadulako University)

  Nur Afni Amelia,  Tadulako University ,  Indonesia

  Rosida P. Adam,  Tadulako University ,  Indonesia

  Syamsul Bahri Dg Parani,  Tadulako University ,  Indonesia

  135-148

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