Vol. 2 No. 9 (2024): September 2024

Articles

• Staple Food Consumption Patterns of Arfak Tribe Farmer Households in Warmare District

  Ryvany Dampa,  Universitas Papua,  Indonesia

  Obadja A. Fenetiruma,  Universitas Papua,  Indonesia

  Agtha W. Widati,  Universitas Papua,  Indonesia

  1089-1100

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• The Influence of Organizational Culture and Work Stress on the Performance of Production Section Employees at PT. Japfa Comfeed Indonesia Tbk Hatchery Parungkuda Unit

  Isamartaya,  University Djuanda,  Indonesia

  Palahudin,  University Djuanda,  Indonesia

  Aldri Yustiansyah,  Universitas Djuanda,  Indonesia

  1101-1112

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• Catalyzing Collaboration: Reacting to Change Through Collaborative Teacher Professional Development for Transformative Science Education in Nigeria

  Usman Rufai Fakai,  Department of Chemistry Education, Adamu Augie College of Education Argungu,  Nigeria

  Aliyu Sa’adu,  Adamu Augie College of Education Argungu,  Nigeria

  Muhammad Abdullahi Argungu,  Adamu Augie College of Education Argungu,  Nigeria

  Abubakar Sahabi Aliyu,  Adamu Augie College of Education Argungu,  Nigeria

  1133-1164

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• Employee Performance Based on Workload and Job Stress at the Grand Cempaka Resort & Convention Hotel Bogor

  Endang Silaningsih,  Universitas Djuanda,  Indonesia

  Rohmat,  Universitas Djuanda,  Indonesia

  Yulianingsih,  Universitas Djuanda,  Indonesia

  1123-1132

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• Leadership Strategies and Corporate Culture in Improving Competitiveness and Corporate Performance in Bank Syariah Indonesia

  Ricky Gumilang Pratama,  Universitas Negeri Jakarta,  Indonesia

  1073-1088

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• Analysis of P5 Activities as the Implementation of Differentiated Learning in the Merdeka Curriculum in Elementary School

  Selma Deah Permadani,  Universitas Bhinneka PGRI,  Indonesia

  Alik Mustafidal Laili,  Universitas Bhinneka PGRI,  Indonesia

  1113-1122

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